Indulge in an ice cream experience like no other. Our meticulously crafted recipe transforms boiled custard into a decadent treat, delivering a taste sensation that tantalizes you. Enjoy this one-of-a-kind frozen delight today!
“When I first embarked on the journey of transforming my grandmother's boiled custard recipe into ice cream, I encountered a major challenge. I wanted to create a product that would retain its solid state when frozen, even with the inclusion of alcohol. After conducting extensive research and consulting with chemists who claimed that freezing alcohol was impossible, I was determined to find a solution that defied this assumption. Overcoming this obstacle was a significant breakthrough, allowing me to move on to the next challenge: navigating the legalities and licensing requirements associated with incorporating 5% alcohol by volume (ABV) into the frozen custard, commonly known as ice cream.”
